Karoo Braai Shop© has the Right Unique Flambadou for You …
in the spirit of South African Braais…
WHAT IS A FLAMBADOU?
It’s a mild steel cone with a large opening at the top and a small one at the bottom attached
to a long metal handle which is designed to heat until red hot to ignite and melt fat quickly.
Reportedly from the Middle Ages, flambadous were historically used to
sear joints of meat, but are comparatively rare now.
It’s also a traditional French technique for basting meat with fat as it cooks over the coals.
HOW TO USE A FLAMBADOU?
The cone should be placed directly into the hottest of embers or coals of the fire until it’s glowing red hot.
Then pork lard or beef tallow can be placed into the cone and when the fat bursts into flames,
renders and drips out of the bottom of the cone while still on fire, make sure it drips onto your food of choice!
Flambadou, your key to unlocking a new dimension of flavor and artistry in your barbecue adventures.
Warning: Surfaces will become hot.
WHEN IN USE KEEP OUT OF REACH OF CHILDREN AND PETS –
ALLOW TO COOL OFF –
DO NOT TOUCH WHEN IN USE.
Karoo Braai Shop© will not be held responsible for any injuries.
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