LAMB FROM THE UPPER KAROO

Our Lamb – Sourced from Carnarvon in the Karoo, South Africa.

We are assured our lamb were born and bred, free-range grazing in the Carnarvon District of the Karoo, and that no additives or hormones are used by the farmer.  It seems a certificate of Karoo meat of origin (KMOO) is not available at this time.
Karoo Lamb is now, since the end of October 2023, registered as a Geographical Indication (“GI”) in South Africa.  “The registration will give Karoo Lamb the same protection as products such as Parma ham and Champagne that are produced in a specific geographical area”, according to Charles Erasmus, executive manager at the Karoo Lamb Consortium.
Certified Karoo Lamb farmers prefer their flocks to be free from added hormones, antibiotics & chemical additives, let them roam freely to only feed on Karoo indigenous flora.  These shrubs have aromas which are palatable and nutritious to the Karoo sheep.

Browse our succulent, juicy recipes for tips to prepare appetizing,
flavorsome dishes with this cut of meat.

Meat produce is an organic product.  Primal cuts of carcasses vary in size and weight.
All images of our packaged meat displayed are used for product illustration purposes whilst aiming to realistically illustrate the weight or quantity advertised.  Whilst in the processing department, each cut of each lamb carcass is weighed and priced accordingly before we make them available and publish our range.  This we do to ensure that you receive the actual weight or portion you purchase.
Pricing on advertised products is designed to work in your favour first.

Once it hits your lips, there’s no stopping the pleasure!