ANGUS BEEF (Certified)
By choosing Angus beef, you’ll get a level of quality that will make for incredible eating.
Please note that meat produce is an organic product. All images displayed are used for product illustration purposes only and do not aim to show the weight or quantity advertised. All attempts are made to cut the product to the exact weight indicated and may have very slight variations.
‘Real Beef is Grass-Fed Beef’
Angus beef contains an amazing source of iron as well as zinc which is essential for growth metabolism.
The meat also contains a good dose of vitamins B12 and essential nutrient Niacin.
There are approximately 21 grams of protein in 85 grams of the meat.
Angus cattle produce marbled meat, a type of meat that contains Omega-3, an unsaturated fatty acid which can reduce the risk of high blood pressure, boost blood circulation and decrease the risk of blood clotting.
Angus beef has exquisite flavour.
The texture of Angus beef has incredible, melt-in-your-mouth characteristics due to the marbling.
7 Days Without Beef Makes One Weak
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